More wine being produced, but who’s drinking it?
Last year, Italy turned out almost 50m hectolitres, Spain 42.7m and France 42m. The United States was the fourth largest producer with 22 million hectolitres. Just one hectolitre produces 133 bottles. Responding to overproduction, the European Union has in the past restricted vine planting and has promoted grapes that produce better quality wine. The International Organisation of Vine and Wine, which put out the production figures, says consumption is recovering after the decline following the 2008 economic crisis.
Material prepared with aid of information agencies